What You’ll Need:
1 Cup of Cream Cheese, Softened
1 Cup of Smooth Peanut Butter
8-oz. Container of Cool Whip, Divided
1 Cup of Roasted Peanuts
½ Cup Chocolate Sprinkles
Vanilla Wafers, Pretzels, or Graham Crackers for Dipping
Directions:
Combine the cream cheese, peanut butter, cool whip (reserving ¼ cup aside), and peanuts in a large mixing bowl with a spatula until smooth. Wrap the mixture in plastic wrap and refrigerate for 30 minutes.
Remove from the wrap and use hands to press the mixture into a football shape on a flat serving platter.
Press the chocolate sprinkles into the side of the football, surrounding it completely.
Use a spoon or piping bag to create laces with the remaining cool whip on the center of the football.
Surround the dip with vanilla wafer, pretzels, or graham crackers for dipping.