Buffalo Honey Roasted Peanuts
Serves: about 8
Active Time: 45 minutes
Total Time: 1 hour
Ingredients
1⁄2 cup hot sauce
1⁄4 cup honey
1⁄2 tsp garlic power
1⁄2 tsp ground red pepper
1 Tbsp unsalted butter
8 oz. unsalted dry-roasted peanuts
1⁄2 tsp salt
granulated sugar
Directions
Preheat oven to 350ºF. Add hot sauce*, honey, garlic, and red pepper to medium saucepan on MED/LOW; stirring occasionally for five min.
Stir in butter. Increase heat to MED, add peanuts; stir for five min.
Pour peanut/hot sauce mixture onto lightly greased cookie sheet; spread thin.
Bake 20 min, stirring every five minutes**.
Remove from oven; sprinkle with salt, then lightly with sugar.
Transfer roasted peanuts using a fork to a second greased cookie sheet; sprinkle with sugar a second time.
Stir mixture with fork. If peanuts clump, sprinkle more sugar and stir***. Allow to cool, then enjoy
Peanut Galley. 