Ingredients
1 15 oz can chickpeas, drained
2 tablespoons peanut butter*
1 lemon, juiced or 2 tablespoons lemon juice
1 large clove garlic
1 tablespoon olive oil
½ teaspoon salt
Directions
2 tablespoons water, plus more as needed
Additional spices or add-ins of choice (½ tsp cumin, ½ tsp paprika, pinch of cayenne pepper, 2 roasted red peppers, fresh chopped parsley, etc)
Instructions
Combine all ingredients in a food processor and blend until smooth. If necessary, add more water to reach desired consistency.
Store in an airtight container in the fridge for up to one week.
Peanut Galley. 