What You’ll Need:
1 Cup of Cream Cheese, Softened
1 Cup of Smooth Peanut Butter
8-oz. Container of Cool Whip, Divided
1 Cup of Roasted Peanuts
½ Cup Chocolate Sprinkles
Vanilla Wafers, Pretzels, or Graham Crackers for Dipping
Directions:
Combine the cream cheese, peanut butter, cool whip (reserving ¼ cup aside), and peanuts in a large mixing bowl with a spatula until smooth. Wrap the mixture in plastic wrap and refrigerate for 30 minutes.
Remove from the wrap and use hands to press the mixture into a football shape on a flat serving platter.
Press the chocolate sprinkles into the side of the football, surrounding it completely.
Use a spoon or piping bag to create laces with the remaining cool whip on the center of the football.
Surround the dip with vanilla wafer, pretzels, or graham crackers for dipping.
Peanut Galley. 